CHEAP TOWELS FOR MOTEL

Towels

• Soiled towels, protective coverings and other linen must be placed into covered containers immediately after use - the container must be cleaned and disinfected at least once a day.
• Where practical, these items should be soaked in bleach prior to being washed.
• Laundering of such materials must not be carried out in the service area.

Hand washing

The aim of hand washing is to prevent the spread of bacteria and other harmful micro-organisms from one person to another. It is also necessary to protect hairdressers from contracting infections from customers and from substances which may cause allergies or other skin conditions.

• All hand-wash basins must be supplied with hot and cold running water, soap, a nail brush and single service towels or other hand drying devices.
• Frequent and thorough use of ordinary hand soaps with warm water is sufficient.
• Hands must be dried using a clean, single-use towel or other suitable hand drying device. Note: Cloth towels are not recommended for drying because of the risk of cross contamination, i.e. bacteria from a soiled towel could re-contaminate cleaned hands.

Serving refreshments

Serving refreshments is permitted provided it does not take place in the service area where hair is being cut.

Tips for serving refreshments:Return to top

• Every utensil (including cups, mugs, spoons, etc) used in the service of refreshments must be cleaned and rendered hygienic, unless single-service utensils are used.
• Ideally, utensils should be washed in a dishwasher. If this is not possible, dishes must be washed in hot, soapy water, then rinsed and soaked for 30 seconds in boiling water to ensure they are thoroughly sterilised.
• Keep food products such as tea, sugar, etc., in containers with secure fitting lids to protect them from accidental contamination.
• Milk should be refrigerated at 7°C or below.
• The use of single-service disposable utensils is highly recommended.

Refuse and vermin control

• Every shop must be provided with an adequate number of vermin-proof refuse containers.
• Refuse should be placed in easily cleaned containers with secure fitting lids to seal in odours and keep out vermin.
• All refuse must be discarded appropriately - at least daily - and the containers cleaned.

Dogs

Only guide dogs are permitted in hairdressing salons.

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